Do you want to make your venue inclusive for drinkers and non-drinkers alike?
This course uses Club Soda’s expertise in the mindful drinking space to help managers design, price and market a low and no alcohol menu which they can use in their venue.
In the course, you will learn:
- Why having low and no alcohol options is important for your customers, and for your bottom line
- What low and no alcohol options are out there – and how they are made
- How to decide which low and no alcohol options are the right fit for your venue
- How to integrate your new options into your menu, whether they are in the fridges or on draft
- How to price and market low and no alcohol options to get the most out of your offer
- How to support your staff’s relationship with alcohol