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Creating a Mindful Venue (Manager Edition)

£0.00

Do you want to make your venue inclusive for drinkers and non-drinkers alike?

This course uses Club Soda’s expertise in the mindful drinking space to help managers design, price and market a low and no alcohol menu which they can use in their venue.

This course uses Club Soda’s expertise in the mindful drinking space to help managers design, price and market a low and no alcohol menu which they can use in their venue.

In the course, you will learn:

  • Why having low and no alcohol options is important for your customers, and for your bottom line
  • What low and no alcohol options are out there – and how they are made
  • How to decide which low and no alcohol options are the right fit for your venue
  • How to integrate your new options into your menu, whether they are in the fridges or on draft
  • How to price and market low and no alcohol options to get the most out of your offer
  • How to support your staff’s relationship with alcohol